A Whole Boneless Skinless Smoked Chicken Breast, House Made Maple Bacon, Double Smoked Cheddar, Lettuce, Tomato and Chipotle Mayo on Grilled Sourdough Bread.
TheSmoke received The Peoples Choice Award at this event after serving 600 guests with Pulled Pork Shooters, Smoked Trout Canapés and Smoked Balls of Meat. Presented by the Rotary Club of Collingwood South Georgian Bay, A Taste of the Town is South Georgian Bay’s best-known culinary event. The $125 ticket got them access to “tastes” from 22 of
COLLINGWOOD When you think barbecue joint, what comes to mind? Likely the holy trinity of slow cooking: tangy pulled pork, juicy rack of ribs and fatty beef brisket. For sides, requisite slaw, fries and beans. All washed down with the only beverage designed for such a joyful mess: beer – and the hoppier the better.
From poutine to banana ice cream, nothing escapes Cam Dyment’s smoker. Cam Dyment had a dream. The amateur chef had pretty much perfected his homesmoking techniques, and decided it was time to open a BBQ joint, which he surely did this past December in Collingwood. This isn’t your usual “macho” BBQ joint—this is a sleek, comfortable,