Smoked Pork Belly on the Bone! WOW! Amazing!
A generous slice of our Bacon Weave Loaf of Meat, with Drunken Mushroom/Onions, Chili Sauce, Lettuce and Tomato, on a Grilled Bun, with your Choice of 1 Side for only $12.00
An 8oz Smoked Beef Chuck Patty, on a bed of Tomatoes, Lettuce and Coleslaw as the side. Add some Bacon and Cheddar, and top with our BBQ Sauces at your table. So Good!
Fresh Atlantic Salmon, mixed with Red Onion, Capers and Dill, Smoked and served with our Dill Aioli on a Grilled Bun. YUM.
Double Smoked Cheddar, Cheddar, Pulled Pork and your choice of BBQ Sauce, between two slices of Grilled Sourdough! Amazing!
Grilled Sourdough, topped with Double Smoked Cheddar, Smoked Beef Brisket, Drunken Onion/Mushrooms and Shredded Parmesan, Open Face. So Amazing!
Hickory Smoked 8oz Beef Chuck Burger topped with 4oz of our Amazing Beef Brisket & Drunken Mushroom/Onions. This Burger will definitely leave you with a smile on your face!
Topped with 4 slices of our house made back bacon, this 8oz Beef Chuck Burger is sure to please!
For the vegetarians, why not try our Amazing Smoked Portabello Mushroom Burger?
Smoked Duck Breast, served medium rare, with Hot Pepper Jelly and Two Sides!
Why not try our Beef Brisket Stuffed Yorkie pictured below? Served only on Sandwich Day and for $11 with 1 Side you can’t go wrong!
Every Friday lunch we offer our amazing MSM Sandwich which takes us 14 Days to make. Order yours today and see for yourself!
We smoke a whole Prime Rib Roast every Sunday and feature it as our evening special starting at 5pm. Cut to order and served with homemade Yorkshire Pudding, Scratch made Gravy, Horseradish & 1 Side of your choice. Get yours now before they are all gone!
With a Tufo & Black Bean base and an assortment of other veggies, this one is sure to please! Order it without butter on the bun and it is completely Vegan!
Our Pulled Pork Sandwich & our Beef Brisket Sandwich all under one bun. People love it!
Enjoy a full rack of our Hickory Smoked Pork Back Ribs. You’ll be glad you did!
4oz of Pulled Pork on top of 2 pieces of house cured Back Bacon on top of an 8oz house made and smoked Beef Chuck Patty. Mouth watering? Come in and try for yourself!
Complete this 3lb challenge in under 10 minutes and free. Plus you will be the first ever to do so. Are you up for the challenge?
3 pieces each of Wild Boar Bacon, Back Bacon & Maple Bacon. All house cured & smoked and a total of 9 pieces of Bacon all on one sandwich! Too much bacon, said no one ever!
Come on in to TheSmoke for lunch and try our amazing Smoked Philly Sandwich! Made with Shaved Hickory Smoked Beef Brisket, Drunken Mushroom/Onions and Smoked Cheddar on a toasted Vienna Roll and served with a side of our Horseradish Pilly Sauce.
Get yours before they are all gone!
TheSmoke was named Best BBQ in the summer edition of Your Foodservice Manager magazine. To View the magazine, please go to yfmonline.ca. Have fun with your meat. That’s Cam Dyment’s secret recipe. Dyment’s a foodie with marketing and sales savvy, whose passion for meat led him to open TheSmoke, a family-friendly 82-seat restaurant (and 28-seat
Our homemade Smoked Bratwurst on a Vienna Roll. Topped with house made Sauerkraut and served with 1 side of your choice.
Pick either a 1/2 or 1/3 Rack of our Smoked Pork Back Ribs, and a Pound of our Smoked Wings! Yum!
Our own Dill Spears, Battered and Breaded with Panko, Deep Fried, and Served with our Chipotle Adobo Mayo. Fresh, Never Frozen.