For the second year in a row, TheSmoke received The Peoples Choice Award at this event after serving over 500 guests with Beef Brisket Shooters, Candied Wild Boar Bacon, Smoked Banana Ice Cream and Wild Boar Bacon Bourbon Ice Cream. Presented by the Rotary Club of Collingwood South Georgian Bay, A Taste of the Town
COLLINGWOOD When you think barbecue joint, what comes to mind? Likely the holy trinity of slow cooking: tangy pulled pork, juicy rack of ribs and fatty beef brisket. For sides, requisite slaw, fries and beans. All washed down with the only beverage designed for such a joyful mess: beer – and the hoppier the better.
From poutine to banana ice cream, nothing escapes Cam Dyment’s smoker. Cam Dyment had a dream. The amateur chef had pretty much perfected his homesmoking techniques, and decided it was time to open a BBQ joint, which he surely did this past December in Collingwood. This isn’t your usual “macho” BBQ joint—this is a sleek, comfortable,