COLLINGWOOD When you think barbecue joint, what comes to mind? Likely the holy trinity of slow cooking: tangy pulled pork, juicy rack of ribs and fatty beef brisket. For sides, requisite slaw, fries and beans. All washed down with the only beverage designed for such a joyful mess: beer – and the hoppier the better.
- We have been smoking, tasting, training, and getting ready for You! TheSmoke in Vaughan will
- Smoked Pork Belly on the Bone! WOW! Amazing!
- A generous slice of our Bacon Weave Loaf of Meat, with Drunken Mushroom/Onions, Chili Sauce,