Best BBQ in YFM Magazine

TheSmoke was named Best BBQ in the summer edition of Your Foodservice Manager magazine. To View the magazine, please go to yfmonline.ca. Have fun with your meat. That’s Cam Dyment’s secret recipe. Dyment’s a foodie with marketing and sales savvy, whose passion for meat led him to open TheSmoke, a family-friendly 82-seat restaurant (and 28-seat
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2014 Taste of the Town

For the second year in a row, TheSmoke received The Peoples Choice Award at this event after serving over 500 guests with Beef Brisket Shooters, Candied Wild Boar Bacon, Smoked Banana Ice Cream and Wild Boar Bacon Bourbon Ice Cream. Presented by the Rotary Club of Collingwood South Georgian Bay, A Taste of the Town
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Burgers Named Best in Ontario

You know when a place offers sandwiches with names like bacon-weave loaf of meat, cow meats pig, and smoked balls of meat, they must take their meat pretty seriously. All the better for guests of The Smoke bbq in Collingwood. This casual eatery has the usual southern offerings, but their real claim to fame is
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A Taste of the Town 2013

TheSmoke received The Peoples Choice Award at this event after serving 600 guests with Pulled Pork Shooters, Smoked Trout Canapés and Smoked Balls of Meat. Presented by the Rotary Club of Collingwood South Georgian Bay, A Taste of the Town is South Georgian Bay’s best-known culinary event. The $125 ticket got them access to “tastes” from 22 of
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TheSmoke Wins Grand Champion at KCBS BBQ Competition

Cam Dyment, Owner and Chef of TheSmoke, competed in the Blue Mountain KCBS (Kansas City Barbeque Society) BBQ Competition. His team won 2nd in Beef Brisket, 2nd in Chicken, 1st in Pork and became the 2013 Grand Champion. Very impressive since this was his first time entering a competition and they were up against some
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Brunches Named Best in Ontario

You know when a place offers sandwiches with names like bacon-weave loaf of meat, cow meats pig, and smoked balls of meat, that they must take their meat pretty seriously. This holds true for their brunch, with pulled pork pancakes with Jack Daniels maple syrup, beef brisket frittata, and their housemade cornbread cakes with back
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