TheSmoke Wins Grand Champion at KCBS BBQ Competition

Cam Dyment, Owner and Chef of TheSmoke, competed in the Blue Mountain KCBS (Kansas City Barbeque Society) BBQ Competition. His team won 2nd in Beef Brisket, 2nd in Chicken, 1st in Pork and became the 2013 Grand Champion. Very impressive since this was his first time entering a competition and they were up against some
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Brunches Named Best in Ontario

You know when a place offers sandwiches with names like bacon-weave loaf of meat, cow meats pig, and smoked balls of meat, that they must take their meat pretty seriously. This holds true for their brunch, with pulled pork pancakes with Jack Daniels maple syrup, beef brisket frittata, and their housemade cornbread cakes with back
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