TAKING BBQ TO A WHOLE

thesmoke

NEW LEVEL

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Since 2012

Time To Say Goodbye

On December 12, 2012, at 12, I opened TheSmoke.  I created a Brand from scratch, created recipes and techniques that ended with delicious food that people loved.  When we were featured on the Food Network Show “You Gotta Eat Here” in 2014, that truly put us on the map, and we became a Destination Restaurant.  We won many awards and accolades, and I was so proud of what TheSmoke became.  We even won best Bloody Ceasar in Ontario, and 3rd Best in Canada.

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Made from scratch in-house

Our Meats

Award winning, authentic smokehouse BBQ

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SIGNATURE FEATURES

Our menu has something for everyone! With rotating features and daily specials we’ll have you eating out of our hands! We have 74 seats inside, and 28 seats on our patio on First Street. Take a look at our menu, some photos of our food, or better yet, come in for lunch or dinner. You won’t be disappointed.

View Our Daily Features
French-Onion-Sandwich

French Onion Beef Sandwich

Grilled Sourdough, topped with Double Smoked Cheddar, Smoked Beef Brisket, Drunken Onion/Mushrooms and Shredded Parmesan, Open Face. So Amazing!

Wholly-Cow

Wholly Cow Burger

Hickory Smoked 8oz Beef Chuck Burger topped with 4oz of our Amazing Beef Brisket & Drunken Mushroom/Onions. This Burger will definitely leave you with a smile on your face!

Patty on a Pasture

AnSmoked Beef Chuck Patty, on a bed of Tomatoes, Lettuce and Coleslaw as the side. Add some Bacon and Cheddar, and top with our BBQ Sauces at your table. So Good!

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Proudly Canadian

For Celiacs, the only items that have Gluten are the Elbow Macaroni Noodles, and the Flour Tortillas for our Quesadillas, (other than our Bread, Buns and Croutons). Yes, our Cornbread is now Gluten Free!! We do have a Gluten Free Bun that most Sandwiches and Burgers can use, except any grilled cheese sandwich, as we still do not know what side of the bun we would put the cheese on. We also have a Gluten Free Beer, and our Chocolate Brownie is also Gluten Free. To keep you safe from any cross-contamination, make sure you tell your server you are Celiac, if you are. And, none of the items with gluten go in our deep fryer, so all fries are also gluten free.

We are completely Nut Free (except one of our cooks, as he is a little Nuts!) If you have any other allergies, let your server know so we can keep you safe!

Straight From the Smokehouse

We Believe in Quality

View The Dine-In Menu

Visit Today

Get IN touch

inquiry@thesmoke.ca

705-293-5522

498 First Street
Collingwood, ON
L9Y 1B8

Hours of Operation

Tuesday, Wednesday, Thursday & Sunday: 12 – 7pm
Friday - Saturday: 12 – 9pm
Monday: Closed