TAKING BBQ TO A WHOLE
thesmoke
NEW LEVEL
Since 2012
A Cut Above the Rest
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Made from scratch in-house
Our Meats
Award winning, authentic smokehouse BBQ
SIGNATURE FEATURES
Our menu has something for everyone! With rotating features and daily specials we’ll have you eating out of our hands! We have 74 seats inside, and 28 seats on our patio on First Street. Take a look at our menu, some photos of our food, or better yet, come in for lunch or dinner. You won’t be disappointed.
French Onion Beef Sandwich
Grilled Sourdough, topped with Double Smoked Cheddar, Smoked Beef Brisket, Drunken Onion/Mushrooms and Shredded Parmesan, Open Face. So Amazing!
Wholly Cow Burger
Hickory Smoked 8oz Beef Chuck Burger topped with 4oz of our Amazing Beef Brisket & Drunken Mushroom/Onions. This Burger will definitely leave you with a smile on your face!
Patty on a Pasture
AnSmoked Beef Chuck Patty, on a bed of Tomatoes, Lettuce and Coleslaw as the side. Add some Bacon and Cheddar, and top with our BBQ Sauces at your table. So Good!
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Proudly Canadian
For Celiacs, the only item that has Gluten is the Penne Rigate Noodles, (other than our Bread, Buns and Croutons). And only 1 item that May Contain Gluten, the Oats in our Apple and Sour Cherry Crisp. The Oats are milled in a place that also mills flour, so they may contain Gluten. Yes, our Cornbread is now Gluten Free!! We do have a Gluten Free Bun that most Sandwiches and Burgers can use, except any grilled cheese sandwich, as we still do not know what side of the bun we would put the cheese on. We also have a Gluten Free Beer, and our Chocolate Brownie is also Gluten Free. To keep you safe from any cross-contamination, make sure you tell your server you are Celiac, if you are. And, none of the items with gluten go in our deep fryer, so all fries are also gluten free.
We are completely Nut Free (except one of our cooks, as he is a little Nuts!) If you have any other allergies, let your server know so we can keep you safe!
Straight From the Smokehouse
We Believe in Quality
Visit Today
Seasonal Hours
Monday & Tuesday: Closed
Wednesday-Thursday: 12 – 7pm
Friday- Saturday: 12 – 9pm
Sunday: 12 – 6pm
All diners who are seated before the doors close will be looked after.