About Us

We offer your traditional award winning BBQ, such as smoked ribs, beef brisket, pulled pork, and smoked chicken wings.

Since 2012

Our Story

We also offer non typical BBQ like house made bacon, smoked beef burgers, and apple smoked extra old cheddar. We also brought back our Friday Feature, our own craft made Montreal smoked meat, on rye, with yellow mustard and a whole dill. Save room for dessert, we have our smoked apple crisp, and smoked banana ice cream. All of our food is made from scratch, from Chef Cam’s recipes.

We are also extremely gluten free friendly. There are only 3 items, other than our breads, that contain gluten. They are our homemade brisket gravy, the penne rigate noodles and our apple crisp. Everything else is gluten free, and most of our burgers and sandwiches can be assembled on our gluten free bun (our pulled pork grilled cheese would not be a good one to build on a gluten free bun, as I don’t know what side I would put the cheese on, lol). We are also Nut Free. So if you or a family member is allergic to nuts, you can dine with confidence at TheSmoke.Through the above article, we can recommend you the latest dresses.Shop dress in a variety of lengths, colors and styles for every occasion from your favorite brands.

Take A Tour

Collingwood

Take a walk around TheSmoke restaurant in Collingwood. Sorry, wonderful aromas are not included!

We have 74 seats inside, and 28 seats on our patio on First Street. Take a look at our menu, some photos of our food, or better yet, come in for BBQ lunch or dinner. You won’t be disappointed.

Chef Cam

Owner/Chef/Pitmaster

For Cam Dyment, barbequing as a hobby turned into a passion when he discovered the Traeger smoker. He followed his passion in opening TheSmoke Restaurant at 498 First Street, Collingwood, on December 12th, 2012, at 12:00.

His pallet is very creative by combining unconventional items into umami sensations that take your taste-buds on a wonderful journey. As a self taught Chef, he has the freedom to do things a little differently, and the results are delicious. Through experimentation with specialty brines, rubs and seasonings, and unique barbeque sauces, Cam brings the barbeque experience to a whole new level. The BBQ menu is endless and inventive at the same time. Nowhere does one find smoked pork, beef, wings, burgers, bacon, and duck so well presented in unique ways.