ABOUT US

TAKING BBQ TO A NEW LEVEL

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We offer your traditional award winning BBQ, such as smoked ribs, beef brisket and pulled pork. We also have our smoked trout, smoked balls of meat, smoked burgers, Montreal smoked meat, smoked portobella mushroom burger, wild boar bacon, smoked banana ice cream and so much more! All of our food is made from scratch, from Chef Cam’s recipes.

We also have gluten free buns, and are using gluten free Worcestershire in all sauces and recipes. This gives those with celiac or gluten intolerance a lot more options at TheSmoke! We are also Nut Free. So if you or a family member is allergic to nuts, you can dine with confidence at TheSmoke.

In Collingwood, you can dine indoors in our 82 seat licenced restaurant, or outdoors on our 28 seat patio on First Street. Take a look at our menu, some photos of our food, or better yet, come in for lunch or dinner. You won’t be disappointed.

OUR TEAM

Cam Dyment

Cam Dyment

For Cam Dyment, barbequing as a hobby turned into a passion when he discovered the Traeger smoker. He followed his passion in opening TheSmoke Restaurant at 498 First

JOIN OUR TEAM

We are currently looking to fill the following positions in:

Collingwood:

Full Time Line and Prep Cook
Full Time Server/Bartender
Full Time/Part Time Dishwasher

Please send in your Resume, with Cover Letter Outlining the Position you are seeking to our email address found on the right, or come in and drop it off between Lunch and Dinner Service.