We offer your traditional award winning BBQ, such as smoked ribs, beef brisket, pulled pork, and smoked chicken wings. We also offer non typical BBQ like house made bacon, smoked beef burgers, and apple smoked extra old cheddar. We also brought back our Friday Feature, our own craft made Montreal smoked meat, on rye, with yellow mustard and a whole dill. Save room for dessert, we have our smoked apple crisp, and smoked banana ice cream. All of our food is made from scratch, from Chef Cam’s recipes.

We are also extremely gluten free friendly. There are only 3 items, other than our breads, that contain gluten. They are our homemade brisket gravy, the penne rigate noodles and our apple crisp. Everything else is gluten free, and most of our burgers and sandwiches can be assembled on our gluten free bun (our pulled pork grilled cheese would not be a good one to build on a gluten free bun, as I don’t know what side I would put the cheese on, lol). We are also Nut Free. So if you or a family member is allergic to nuts, you can dine with confidence at TheSmoke.

We have 74 seats inside, and 28 seats on our patio on First Street. Take a look at our menu, some photos of our food, or better yet, come in for lunch or dinner. You won’t be disappointed.


Cam Dyment

Cam Dyment

For Cam Dyment, barbequing as a hobby turned into a passion when he discovered the Traeger smoker. He followed his passion in opening TheSmoke Restaurant at 498 First


We are currently looking to fill the following positions in:


Full Time Line and Prep Cook
Full Time/Part Time Server/Bartender
Full Time/Part Time Host/Hostess

Please send in your Resume, with Cover Letter Outlining the Position you are seeking to our email address found on the right, or come in and drop it off between Lunch and Dinner Service.