TheSmoke was named Best BBQ in the summer edition of Your Foodservice Manager magazine. To View the magazine, please go to yfmonline.ca.
Have fun with your meat. That’s Cam Dyment’s secret recipe. Dyment’s a foodie with marketing and sales savvy, whose passion for meat led him to open TheSmoke, a family-friendly 82-seat restaurant (and 28-seat outdoor patio), in Collingwood, Ont. in late 2012. Click here to read the full article (PDF).
