• home
    • We have taken BBQ to a Whole New Level.

      We offer your traditional award winning BBQ, such as smoked ribs, beef brisket and pulled pork. We also have our smoked trout, smoked balls of meat, smoked burgers, Montreal smoked meat, smoked portobella mushroom burger, wild boar bacon, smoked banana ice cream and so much more! All of our food is made from scratch, from Chef Cam’s recipes.

    • BBQ
      MADE FROM SCRATCH IN-HOUSE
  • about
    • about us
    • gallery
    • take a tour
    • franchise opportunities
    • testimonials
  • menus
    • Dine-In
    • Take-Out
  • news
  • contact
  • ORDER ONLINE
Collingwood, Ontario

TheSmoke BBQ

TheSmoke was named Best BBQ in the summer edition of Your Foodservice Manager magazine. To View the magazine, please go to yfmonline.ca.

Have fun with your meat. That’s Cam Dyment’s secret recipe. Dyment’s a foodie with marketing and sales savvy, whose passion for meat led him to open TheSmoke, a family-friendly 82-seat restaurant (and 28-seat outdoor patio), in Collingwood, Ont. in late 2012. Click here to read the full article (PDF).

Related Posts

  • After 808 Days, We’re Now Open!

    Open for Dine In, Finally!! After being closed for dine in for over 808 days,
    read more
  • Patty on a Pasture

    An 8oz Smoked Beef Chuck Patty, on a bed of Tomatoes, Lettuce and Coleslaw as
    read more
  • Pulled Pork Grilled Cheese Sandwich

    Double Smoked Cheddar, Cheddar, Pulled Pork and your choice of BBQ Sauce, between two slices
    read more

TheSmoke News

  • After 808 Days, We’re Now Open!
  • Mott’s “Best Caesar In Ontario” Award
  • Featured On “You Gotta Eat Here”
  • Best BBQ in YFM Magazine
  • 2014 Taste of the Town
tripadvisor

TheSmoke BBQ

awards BBQ Beef Brisket Shooters best Best of Ontario brunch burgers charity Collingwood dine dining dishes eatery feature food Food Network gallery kitchen magazine reservations restaurant ribs sandwiches signature menu items Smoked Banana Ice Cream specials Taste of the Town The Smoke TheSmoke tv You Gotta Eat Here Your Foodservice Manager magazine


© 2023 TheSmoke | Designed By Wide Open Media
  • Facebook
  • Twitter
  • YouTube