COLLINGWOOD When you think barbecue joint, what comes to mind? Likely the holy trinity of slow cooking: tangy pulled pork, juicy rack of ribs and fatty beef brisket. For sides, requisite slaw, fries and beans. All washed down with the only beverage designed for such a joyful mess: beer – and the hoppier the better.
- Open for Dine In, Finally!! After being closed for dine in for over 808 days,
- An 8oz Smoked Beef Chuck Patty, on a bed of Tomatoes, Lettuce and Coleslaw as
- Double Smoked Cheddar, Cheddar, Pulled Pork and your choice of BBQ Sauce, between two slices