From poutine to banana ice cream, nothing escapes Cam Dyment’s smoker. Cam Dyment had a dream. The amateur chef had pretty much perfected his homesmoking techniques, and decided it was time to open a BBQ joint, which he surely did this past December in Collingwood. This isn’t your usual “macho” BBQ joint—this is a sleek, comfortable, family-friendly place, that’s already packing them in from around Georgian Bay. They come for the pulled pork, smoked trout and beef brisket poutine, but they stay for the smoked banana ice cream. Wouldn’t you?
- An 8oz Smoked Beef Chuck Patty, on a bed of Tomatoes, Lettuce and Coleslaw as
- Double Smoked Cheddar, Cheddar, Pulled Pork and your choice of BBQ Sauce, between two slices
- Grilled Sourdough, topped with Double Smoked Cheddar, Smoked Beef Brisket, Drunken Onion/Mushrooms and Shredded Parmesan,