by thesmoke_t21e20 | Sep 13, 2022 | News
Open for Dine In, Finally!! After being closed for dine in for over 808 days, we opened up for dine in on May 25, 2022. We are understaffed, so please be patient with us. Every restaurant is in the same position, unable to get additional staff. We are no longer...
by thesmoke_t21e20 | Jan 16, 2020 | Awards
Everyone loves the Caesar – but who makes it best? In their journey across Canada, Mott’s recognized The Smoke as Ontario’s “Best Caesar In Town.” Competing for the nation title in November, The Smoke placed third in the country.
by thesmoke_t21e20 | Sep 21, 2017 | Menu Features
The Chef has created this platter based on The Most Popular Items, with a Visual Balance. You will get a Half Rack of Back Ribs, cut into Singles, 6oz of Beef Brisket, 6oz of Pulled Pork, 8 Smoked Wings, 2 Smoked Balls of Meat, Sweet Potato Fries with Chipotle Mayo,...
by thesmoke_t21e20 | Jul 31, 2016 | Menu Features
An 8oz Smoked Beef Chuck Patty, on a bed of Tomatoes, Lettuce and Coleslaw as the side. Add some Bacon and Cheddar, and top with our BBQ Sauces at your table. So Good!
by thesmoke_t21e20 | Jul 31, 2016 | Menu Features
Double Smoked Cheddar, Cheddar, Pulled Pork and your choice of BBQ Sauce, between two slices of Grilled Sourdough! Amazing!
