An 8oz Smoked Beef Chuck Patty, on a bed of Tomatoes, Lettuce and Coleslaw as the side. Add some Bacon and Cheddar, and top with our BBQ Sauces at your table. So Good!
Hickory Smoked 8oz Beef Chuck Burger topped with 4oz of our Amazing Beef Brisket & Drunken Mushroom/Onions. This Burger will definitely leave you with a smile on your face!
4oz of Pulled Pork on top of 2 pieces of house cured Back Bacon on top of an 8oz house made and smoked Beef Chuck Patty. Mouth watering? Come in and try for yourself!
TheSmoke was selected by the producers of the Food Network show “You Gotta Eat Here!”. Comedian and host of the show John Catucci and the film crew spent 2 days here, filming in the kitchen and in the dining area, tasting food and interviewing customers. They were filming for an episode of season 4, which
TheSmoke was named Best BBQ in the summer edition of Your Foodservice Manager magazine. To View the magazine, please go to yfmonline.ca. Have fun with your meat. That’s Cam Dyment’s secret recipe. Dyment’s a foodie with marketing and sales savvy, whose passion for meat led him to open TheSmoke, a family-friendly 82-seat restaurant (and 28-seat
Nothing says comfort Food like a Grilled Cheese Sandwich. Try our Grilled Triple Cheese Sandwich. Three Slices of Grilled Sourdough, with 4 slices of Cheddar and 1/4 pound of Double Smoked Cheddar. Add some Bacon! Why Not?
A Whole Boneless Skinless Smoked Chicken Breast, House Made Maple Bacon, Double Smoked Cheddar, Lettuce, Tomato and Chipotle Mayo on Grilled Sourdough Bread.
For Cam Dyment, barbequing as a hobby turned into a passion when he discovered the Traeger smoker. He followed his passion in opening TheSmoke Restaurant at 498 First Street, Collingwood, in December of 2012. It’s the only one of its kind in Ontario. Through YouTube he is known as The Georgian Chef and has created
TheSmoke received The Peoples Choice Award at this event after serving 600 guests with Pulled Pork Shooters, Smoked Trout Canapés and Smoked Balls of Meat. Presented by the Rotary Club of Collingwood South Georgian Bay, A Taste of the Town is South Georgian Bay’s best-known culinary event. The $125 ticket got them access to “tastes” from 22 of
COLLINGWOOD When you think barbecue joint, what comes to mind? Likely the holy trinity of slow cooking: tangy pulled pork, juicy rack of ribs and fatty beef brisket. For sides, requisite slaw, fries and beans. All washed down with the only beverage designed for such a joyful mess: beer – and the hoppier the better.
From poutine to banana ice cream, nothing escapes Cam Dyment’s smoker. Cam Dyment had a dream. The amateur chef had pretty much perfected his homesmoking techniques, and decided it was time to open a BBQ joint, which he surely did this past December in Collingwood. This isn’t your usual “macho” BBQ joint—this is a sleek, comfortable,