by thesmoke_t21e20 | Jan 16, 2020 | Awards
Everyone loves the Caesar – but who makes it best? In their journey across Canada, Mott’s recognized The Smoke as Ontario’s “Best Caesar In Town.” Competing for the nation title in November, The Smoke placed third in the country.
by thesmoke_t21e20 | Jul 29, 2014 | Awards, News
For the second year in a row, TheSmoke received The Peoples Choice Award at this event after serving over 500 guests with Beef Brisket Shooters, Smoked Banana Ice Cream and Bourbon Ice Cream. Presented by the Rotary Club of Collingwood South Georgian Bay, A Taste of...
by thesmoke_t21e20 | Jun 29, 2014 | Awards
You know when a place offers sandwiches with names like bacon-weave loaf of meat, cow meats pig, and smoked balls of meat, they must take their meat pretty seriously. All the better for guests of The Smoke bbq in Collingwood. This casual eatery has the usual southern...
by thesmoke_t21e20 | Aug 1, 2013 | Awards, News
TheSmoke received The Peoples Choice Award at this event after serving 600 guests with Pulled Pork Shooters, Smoked Trout Canapés and Smoked Balls of Meat. Presented by the Rotary Club of Collingwood South Georgian Bay, A Taste of the Town is South Georgian Bay’s...
by thesmoke_t21e20 | Aug 1, 2013 | Awards, News
Cam Dyment, Owner and Chef of TheSmoke, competed in the Blue Mountain KCBS (Kansas City Barbeque Society) BBQ Competition. His team won 2nd in Beef Brisket, 2nd in Chicken, 1st in Pork and became the 2013 Grand Champion. Very impressive since this was his first time...
by thesmoke_t21e20 | Jul 29, 2013 | Awards
You know when a place offers sandwiches with names like bacon-weave loaf of meat, cow meats pig, and smoked balls of meat, that they must take their meat pretty seriously. This holds true for their brunch, with pulled pork pancakes with Jack Daniels maple syrup, beef...
