by thesmoke_t21e20 | Jul 31, 2016 | Menu Features
Our Pulled Pork Sandwich & our Beef Brisket Sandwich all under one bun. People love it!
by thesmoke_t21e20 | Jul 31, 2016 | Menu Features
4oz of Pulled Pork on top of 2 pieces of house cured Back Bacon on top of an 8oz house made and smoked Beef Chuck Patty. Mouth watering? Come in and try for yourself!
by thesmoke_t21e20 | Jul 31, 2016 | Menu Features
Complete this 3lb challenge in under 10 minutes and free. Plus you will be the first ever to do so. Are you up for the challenge?
by thesmoke_t21e20 | Jul 29, 2016 | News
TheSmoke was selected by the producers of the Food Network show “You Gotta Eat Here!”. Comedian and host of the show John Catucci and the film crew spent 2 days here, filming in the kitchen and in the dining area, tasting food and interviewing customers. They were...
by thesmoke_t21e20 | Jul 29, 2016 | News
TheSmoke was named Best BBQ in the summer edition of Your Foodservice Manager magazine. To View the magazine, please go to yfmonline.ca. Have fun with your meat. That’s Cam Dyment’s secret recipe. Dyment’s a foodie with marketing and sales savvy, whose passion for...
