You know when a place offers sandwiches with names like bacon-weave loaf of meat, cow meats pig, and smoked balls of meat, they must take their meat pretty seriously. All the better for guests of The Smoke bbq in Collingwood. This casual eatery has the usual southern offerings, but their real claim to fame is their smoked offerings, including trout, portobella mushroom burger, or banana ice cream.
One of the most popular is the Smoked Burger (wild boar bacon or cheese are possible add-ons). Here, a half pound of beef is smoked for a couple of hours, giving it a bright red colour inside. Instead of being alarmed at this unconventional shade, regular diners know they are getting rich, salty, and satisfying flavour.