by thesmoke_t21e20 | Jun 29, 2014 | Awards
You know when a place offers sandwiches with names like bacon-weave loaf of meat, cow meats pig, and smoked balls of meat, they must take their meat pretty seriously. All the better for guests of The Smoke bbq in Collingwood. This casual eatery has the usual southern...
by thesmoke_t21e20 | Sep 1, 2013 | News
For Cam Dyment, barbequing as a hobby turned into a passion when he discovered the Traeger smoker. He followed his passion in opening TheSmoke Restaurant at 498 First Street, Collingwood, in December of 2012. It’s the only one of its kind in Ontario. Through YouTube...
by thesmoke_t21e20 | Aug 1, 2013 | Awards, News
TheSmoke received The Peoples Choice Award at this event after serving 600 guests with Pulled Pork Shooters, Smoked Trout Canapés and Smoked Balls of Meat. Presented by the Rotary Club of Collingwood South Georgian Bay, A Taste of the Town is South Georgian Bay’s...
by thesmoke_t21e20 | Aug 1, 2013 | Awards, News
Cam Dyment, Owner and Chef of TheSmoke, competed in the Blue Mountain KCBS (Kansas City Barbeque Society) BBQ Competition. His team won 2nd in Beef Brisket, 2nd in Chicken, 1st in Pork and became the 2013 Grand Champion. Very impressive since this was his first time...
by thesmoke_t21e20 | Jul 29, 2013 | Awards
You know when a place offers sandwiches with names like bacon-weave loaf of meat, cow meats pig, and smoked balls of meat, that they must take their meat pretty seriously. This holds true for their brunch, with pulled pork pancakes with Jack Daniels maple syrup, beef...
