News - The Smoke

After 808 Days, We’re Now Open!

Open for Dine In, Finally!! After being closed for dine in for over 808 days, we opened up for dine in on May 25, 2022. We are understaffed, so please be patient with us. Every restaurant is in the same position, unable to get additional staff. We are no longer...

Mott’s “Best Caesar In Ontario” Award

Everyone loves the Caesar – but who makes it best? In their journey across Canada, Mott's recognized The Smoke as Ontario’s “Best Caesar In Town.” Competing for the nation title in November, The Smoke placed third in the country.

The Chef’s Tasting Platter

The Chef has created this platter based on The Most Popular Items, with a Visual Balance. You will get a Half Rack of Back Ribs, cut into Singles, 6oz of Beef Brisket, 6oz of Pulled Pork, 8 Smoked Wings, 2 Smoked Balls of Meat, Sweet Potato Fries with Chipotle Mayo,...

Patty on a Pasture

An 8oz Smoked Beef Chuck Patty, on a bed of Tomatoes, Lettuce and Coleslaw as the side. Add some Bacon and Cheddar, and top with our BBQ Sauces at your table. So Good!

Pulled Pork Grilled Cheese Sandwich

Double Smoked Cheddar, Cheddar, Pulled Pork and your choice of BBQ Sauce, between two slices of Grilled Sourdough! Amazing!

French Onion Beef Sandwich

Grilled Sourdough, topped with Double Smoked Cheddar, Smoked Beef Brisket, Drunken Onion/Mushrooms and Shredded Parmesan, Open Face. So Amazing!

Wholly Cow Burger

Hickory Smoked 8oz Beef Chuck Burger topped with 4oz of our Amazing Beef Brisket & Drunken Mushroom/Onions. This Burger will definitely leave you with a smile on your face!

Back Burger

Topped with 4 slices of our house made back bacon, this 8oz Beef Chuck Burger is sure to please!

Smoked Portabello Mushroom Burger

For the vegetarians, why not try our Amazing Smoked Portabello Mushroom Burger?

Montreal Smoked Meat Sandwich

Every Friday lunch we offer our amazing MSM Sandwich which takes us 17 Days to make. Order yours today and see for yourself!

Cow Meats Pig Sandwich

Our Pulled Pork Sandwich & our Beef Brisket Sandwich all under one bun. People love it!

Pig on a Patty

4oz of Pulled Pork on top of 2 pieces of house cured Back Bacon on top of an 8oz house made and smoked Beef Chuck Patty. Mouth watering? Come in and try for yourself!

Maximum Beef Buster Challenge

Complete this 3lb challenge in under 10 minutes and free. Plus you will be the first ever to do so. Are you up for the challenge?

Featured On “You Gotta Eat Here”

TheSmoke was selected by the producers of the Food Network show “You Gotta Eat Here!”. Comedian and host of the show John Catucci and the film crew spent 2 days here, filming in the kitchen and in the dining area, tasting food and interviewing customers. They were...

Best BBQ in YFM Magazine

TheSmoke was named Best BBQ in the summer edition of Your Foodservice Manager magazine. To View the magazine, please go to yfmonline.ca. Have fun with your meat. That’s Cam Dyment’s secret recipe. Dyment’s a foodie with marketing and sales savvy, whose passion for...

Rib and Wing Combo

Pick either a 1/2 or 1/3 Rack of our Smoked Pork Back Ribs, and a Pound of our Smoked Wings! Yum!This post is sponsored by our partners Wigs

Grilled Triple Cheese Sandwich

Nothing says comfort Food like a Grilled Cheese Sandwich. Try our Grilled Triple Cheese Sandwich. Three Slices of Grilled Sourdough, with 4 slices of Cheddar and 1/4 pound of Double Smoked Cheddar. Add some Bacon! Why Not?

Poutine Burger

An 8oz Smoked Beef Chuck Burger on Bearnaise Butter, topped with Chipped Fries, Cheddar Cheese Curds and our Mac Sauce.

TheSmoke Club

A Whole Boneless Skinless Smoked Chicken Breast, House Made Maple Bacon, Double Smoked Cheddar, Lettuce, Tomato and Chipotle Mayo on Grilled Sourdough Bread.

2014 Taste of the Town

For the second year in a row, TheSmoke received The Peoples Choice Award at this event after serving over 500 guests with Beef Brisket Shooters, Smoked Banana Ice Cream and Bourbon Ice Cream. Presented by the Rotary Club of Collingwood South Georgian Bay, A Taste of...

Burgers Named Best in Ontario

You know when a place offers sandwiches with names like bacon-weave loaf of meat, cow meats pig, and smoked balls of meat, they must take their meat pretty seriously. All the better for guests of The Smoke bbq in Collingwood. This casual eatery has the usual southern...

Dining and the Arts Feature

For Cam Dyment, barbequing as a hobby turned into a passion when he discovered the Traeger smoker. He followed his passion in opening TheSmoke Restaurant at 498 First Street, Collingwood, in December of 2012. It’s the only one of its kind in Ontario. Through YouTube...

A Taste of the Town 2013

TheSmoke received The Peoples Choice Award at this event after serving 600 guests with Pulled Pork Shooters, Smoked Trout Canapés and Smoked Balls of Meat. Presented by the Rotary Club of Collingwood South Georgian Bay, A Taste of the Town is South Georgian Bay’s...

TheSmoke Wins Grand Champion at KCBS BBQ Competition

Cam Dyment, Owner and Chef of TheSmoke, competed in the Blue Mountain KCBS (Kansas City Barbeque Society) BBQ Competition. His team won 2nd in Beef Brisket, 2nd in Chicken, 1st in Pork and became the 2013 Grand Champion. Very impressive since this was his first time...

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