by thesmoke_t21e20 | Jul 29, 2016 | News
TheSmoke was named Best BBQ in the summer edition of Your Foodservice Manager magazine. To View the magazine, please go to yfmonline.ca. Have fun with your meat. That’s Cam Dyment’s secret recipe. Dyment’s a foodie with marketing and sales savvy, whose passion for...
by thesmoke_t21e20 | Jul 31, 2014 | Menu Features
Pick either a 1/2 or 1/3 Rack of our Smoked Pork Back Ribs, and a Pound of our Smoked Wings! Yum!This post is sponsored by our partners Wigs
by thesmoke_t21e20 | Jul 31, 2014 | Menu Features
Nothing says comfort Food like a Grilled Cheese Sandwich. Try our Grilled Triple Cheese Sandwich. Three Slices of Grilled Sourdough, with 4 slices of Cheddar and 1/4 pound of Double Smoked Cheddar. Add some Bacon! Why Not?
by thesmoke_t21e20 | Jul 30, 2014 | Menu Features
An 8oz Smoked Beef Chuck Burger on Bearnaise Butter, topped with Chipped Fries, Cheddar Cheese Curds and our Mac Sauce.
by thesmoke_t21e20 | Jul 29, 2014 | Menu Features
A Whole Boneless Skinless Smoked Chicken Breast, House Made Maple Bacon, Double Smoked Cheddar, Lettuce, Tomato and Chipotle Mayo on Grilled Sourdough Bread.
