by thesmoke_t21e20 | Jul 29, 2014 | Menu Features
A Whole Boneless Skinless Smoked Chicken Breast, House Made Maple Bacon, Double Smoked Cheddar, Lettuce, Tomato and Chipotle Mayo on Grilled Sourdough Bread.
by thesmoke_t21e20 | Jul 29, 2014 | Awards, News
For the second year in a row, TheSmoke received The Peoples Choice Award at this event after serving over 500 guests with Beef Brisket Shooters, Smoked Banana Ice Cream and Bourbon Ice Cream. Presented by the Rotary Club of Collingwood South Georgian Bay, A Taste of...
by thesmoke_t21e20 | Aug 1, 2013 | Awards, News
TheSmoke received The Peoples Choice Award at this event after serving 600 guests with Pulled Pork Shooters, Smoked Trout Canapés and Smoked Balls of Meat. Presented by the Rotary Club of Collingwood South Georgian Bay, A Taste of the Town is South Georgian Bay’s...
by thesmoke_t21e20 | May 1, 2013 | News
From poutine to banana ice cream, nothing escapes Cam Dyment’s smoker. Cam Dyment had a dream. The amateur chef had pretty much perfected his homesmoking techniques, and decided it was time to open a BBQ joint, which he surely did this past December in Collingwood....
