by thesmoke_t21e20 | Aug 1, 2013 | Awards, News
Cam Dyment, Owner and Chef of TheSmoke, competed in the Blue Mountain KCBS (Kansas City Barbeque Society) BBQ Competition. His team won 2nd in Beef Brisket, 2nd in Chicken, 1st in Pork and became the 2013 Grand Champion. Very impressive since this was his first time...
by thesmoke_t21e20 | Jun 1, 2013 | News
COLLINGWOOD When you think barbecue joint, what comes to mind? Likely the holy trinity of slow cooking: tangy pulled pork, juicy rack of ribs and fatty beef brisket. For sides, requisite slaw, fries and beans. All washed down with the only beverage designed for such a...
by thesmoke_t21e20 | May 1, 2013 | News
From poutine to banana ice cream, nothing escapes Cam Dyment’s smoker. Cam Dyment had a dream. The amateur chef had pretty much perfected his homesmoking techniques, and decided it was time to open a BBQ joint, which he surely did this past December in Collingwood....
